MasterChef green : 90 veggie recipes to raise the ordinary to the extraordinary.
Publication year: 2021
Media class: Hardback
Publisher: London : Bloomsbury Absolute, 2021.
ISBN: 9781472978325 (hbk.) : 26.00
As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering selection of vegetarian recipes from around the world. Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'.
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240 pages ; 25 cm
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