A bird in the hand : chicken recipes for every day and every mood.
Publication year: 2015
Media class: Hardback
Publisher: London : Mitchell Beazley, 2015.
ISBN: 1845338960 9781845338961 (hbk): 20.00
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book.
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