The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home.
Publication year: 2018
Media class: Hardback
Publisher: London : Quadrille Publishing, 2018.
ISBN: 1787131289 9781787131286 (hbk): 12.99
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.
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