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0600620778
Hardback:Classic Chinese recipes : 75 signature dishes / Ken Hom.:2011 Classic Chinese recipes : 75 signature dishes / Ken Hom.
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Author: Hom, Ken.
Publication year: 2011
Language: English
Media class: Hardback
Classification: 641.5951
Publisher: London : Hamlyn, 2011.
ISBN: 9780600620778 (hbk): 10.00 0600620778 : 10.00
Notes:
Includes index.
Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.
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Description:
160 p. : col. ill. ; 20 cm.

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