Publication year: 2013
Media class: Hardback
Publisher: London : Ebury Press, 2013.
ISBN: 0091955602 9780091955601 (hbk): 20.00
James Morton's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. In 'Brilliant Bread' he communicates that passion to everyone, demystifying the often daunting process of 'proper' bread making. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels.
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